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There's something undeniably delightful about the combination of zesty flavors and fresh ingredients that makes a meal truly memorable. If you’re looking to elevate your culinary repertoire and embark on a vibrant taste journey, look no further than our Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw. This recipe encapsulates the essence of summer with every bite, featuring succulent shrimp marinated in a zesty lime and spice blend, perfectly complemented by a crunchy, creamy slaw.

Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw

Dive into a culinary adventure with our Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw! This vibrant recipe brings together tender shrimp marinated in a zesty lime and spice blend, topped with a crunchy, creamy slaw. Perfect for casual get-togethers or quick dinners, these tacos are not only full of flavor but also packed with nutrition. Learn how to elevate your cooking with fresh ingredients, simple techniques, and delightful flavors that will impress everyone at your table.
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

Zest and juice of 2 limes

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

¼ cup fresh cilantro, chopped

For the Creamy Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, grated

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon lime juice

1 teaspoon sugar

Salt and pepper to taste

For Serving:

8 small corn or flour tortillas

Additional lime wedges

Extra cilantro for garnish

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Instructions
 

Marinate the Shrimp:

    In a bowl, combine the olive oil, lime zest, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Allow to marinate for 15-20 minutes while you prepare the slaw.

      Make the Creamy Slaw:

        In a large mixing bowl, combine the shredded green and red cabbage, and grated carrot. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss until well combined. Set aside in the refrigerator.

          Cook the Shrimp:

            Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side, or until they are opaque and firm. Remove from heat and sprinkle with fresh cilantro.

              Assemble the Tacos:

                Warm the tortillas in a dry skillet or microwave. Fill each tortilla with a generous portion of the cilantro lime shrimp, followed by a scoop of the creamy slaw.

                  Garnish and Serve:

                    Tuck in extra cilantro and serve the tacos with lime wedges on the side for squeezing. Enjoy your zesty shrimp tacos with a refreshing drink!

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                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4