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At the heart of this dish lies ricotta cheese, a staple in Italian cuisine known for its creamy texture and mild flavor. Unlike other cheeses, ricotta is made from the whey leftover from the production of cheese, which gives it a unique lightness. Its flavor profile is subtly sweet, which makes it an ideal base for both savory and sweet dishes. When whipped, ricotta transforms into a luscious spread that can be flavored in various ways, making it incredibly versatile.

Whipped Ricotta with Roasted Grapes

Indulge in the luxurious experience of creamy whipped ricotta paired with sweet roasted grapes, a delightful dish perfect for any occasion. This appetizer combines the rich, velvety texture of high-quality ricotta with the natural sweetness and slight acidity of roasted grapes. Simple yet elegant, it’s ideal for entertaining or a personal treat. Serve it on toasted baguette slices or with crackers for a versatile snack that elevates your culinary repertoire. Discover the harmony of flavors and enjoy the ease of preparation with this impressive recipe.
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Ingredients
  

1 cup fresh ricotta cheese

1 tablespoon honey (plus extra for drizzling)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

2 cups seedless grapes (red or green, or a mix)

1 tablespoon olive oil

Fresh thyme leaves (for garnish)

Crackers or toasted baguette slices (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Grapes: In a medium bowl, toss the grapes with olive oil and a pinch of salt. Spread them in a single layer on a baking sheet lined with parchment paper.

      Roast the Grapes: Place the baking sheet in the preheated oven and roast the grapes for about 15-20 minutes, or until they are softened and caramelized. Remove from the oven and set aside to cool slightly.

        Whip the Ricotta: In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and sea salt. Use an electric mixer or a whisk to whip the mixture until it is creamy and smooth—about 2-3 minutes.

          Assemble the Dish: In a serving bowl or on a platter, spoon the whipped ricotta in the center. Top generously with the roasted grapes.

            Finish and Serve: Drizzle some honey over the top and sprinkle with fresh thyme leaves for an aromatic touch. Serve with crackers or toasted baguette slices for a delightful appetizer or snack.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings