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Creamy Velveeta Beef Bowtie Pasta has earned its place in many households for good reasons. Firstly, it’s incredibly convenient. The use of Velveeta cheese not only simplifies the cooking process but also guarantees a velvety sauce that clings perfectly to the pasta. Velveeta’s unique melting properties mean that it can transform any dish into a creamy delight without the need for complicated techniques or lengthy preparation times.

Velveeta Beef Bowtie Pasta

Discover the ultimate comfort food with Creamy Velveeta Beef Bowtie Pasta! This hearty dish features creamy Velveeta cheese, ground beef, and bowtie pasta for a satisfying dinner any night of the week. Quick to prepare and perfect for families or gatherings, it's sure to become a favorite. Customize it with veggies or alternative proteins for a personal touch! #ComfortFood #PastaRecipe #EasyDinner #RecipeIdeas #Velveeta #FamilyMeals #BowtiePasta #YummyMeals
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Ingredients
  

8 oz. bowtie pasta

1 lb. ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 cup beef broth

1 cup Velveeta cheese, cubed

1 tsp Italian seasoning

1/2 tsp black pepper

1/2 tsp salt

1/4 cup sour cream (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess grease.

      Add Aromatics: Stir in the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent, about 3-4 minutes.

        Combine Ingredients: Pour in the undrained diced tomatoes and beef broth. Add the Italian seasoning, black pepper, and salt. Bring the mixture to a simmer.

          Melt the Cheese: Add the cubed Velveeta cheese to the skillet, stirring until melted and smooth. If desired, stir in the sour cream to make the sauce creamier.

            Mix in Pasta: Add the drained bowtie pasta to the skillet, tossing gently to coat the pasta evenly with the cheesy beef mixture. Cook for another 2-3 minutes, until everything is heated through.

              Serve: Garnish with chopped parsley before serving. Enjoy your delicious, creamy Velveeta Beef Bowtie Pasta!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4