Go Back
Taco salads have surged in popularity in recent years, offering a delightful twist on traditional tacos while retaining their vibrant flavors. Combining the best elements of a taco into a salad form, this dish is perfect for those seeking a nutritious meal without sacrificing taste. The Fiesta Black Bean Taco Salad stands out as a versatile and satisfying option, ideal for both lunch and dinner. Packed with wholesome ingredients, it not only tantalizes your taste buds but also nourishes your body, making it a favorite among health-conscious individuals and food enthusiasts alike.

Vegetarian Black Bean Taco Salad

Enjoy the vibrant flavors of the Fiesta Black Bean Taco Salad! This nutritious dish combines black beans, fresh vegetables, and essential spices for a satisfying meal packed with protein and fiber. Perfect for lunch or dinner, it’s quick to prepare and easy to customize. Add your favorite toppings for extra flavor. Ideal for health enthusiasts and taco lovers alike! Try it today and savor the deliciousness! #TacoSalad #HealthyEating #QuickRecipes #MealPrep #FiestaFood
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup cherry tomatoes, halved

1 avocado, diced

1 red bell pepper, diced

1 small red onion, finely chopped

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup diced romaine lettuce

1 cup tortilla strips (store-bought or homemade)

½ cup shredded cheddar cheese (optional)

¼ cup fresh cilantro, chopped

½ cup Greek yogurt or sour cream (for dressing)

2 tablespoons lime juice

Instructions
 

In a large mixing bowl, combine the black beans, corn, cherry tomatoes, avocado, red bell pepper, and red onion.

    In a small bowl, mix together the cumin, chili powder, smoked paprika, garlic powder, salt, and black pepper.

      Sprinkle the spice mixture over the bean and vegetable mixture, tossing gently to coat everything evenly.

        Add diced romaine lettuce to the bowl and mix gently to incorporate.

          For the dressing, whisk together the Greek yogurt (or sour cream) and lime juice in a small bowl until smooth. Adjust with additional lime juice or seasonings to taste.

            To serve, divide the taco salad mixture into bowls. Top each with a handful of tortilla strips and a sprinkle of shredded cheese (if using).

              Drizzle with the creamy dressing and garnish with fresh cilantro.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4