Vegetarian Baked Beans

Baked beans are more than just a staple side dish; they are a quintessential comfort food that has warmed hearts and filled bellies for generations. With their rich, hearty texture and subtly sweet flavor, baked beans evoke a sense of nostalgia, often reminding us of family gatherings, summer barbecues, and cozy evenings at home. In recent years, as the culinary landscape has shifted towards healthier and more sustainable options, the spotlight has turned to plant-based meals, making them a vital part of today’s diet.

Discover the warmth and comfort of Cozy Herb-Infused Vegetarian Baked Beans, a delicious twist on a classic dish. Packed with nutritious ingredients like navy beans, fresh vegetables, and aromatic herbs, this recipe not only satisfies your cravings but also supports a healthy lifestyle. With layers of flavor and a touch of sweetness, these baked beans are perfect for any occasion—whether as a hearty main dish or a side at your next gathering. Explore the joys of plant-based cooking and enjoy a dish that warms the heart and feeds the soul.

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Ingredients

2 cups dry navy beans (or any small white bean), soaked overnight

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

1 red bell pepper, diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

2 cups vegetable broth

1 can (14 oz) diced tomatoes (with juices)

1/4 cup maple syrup

2 tablespoons apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Beans: Drain the soaked beans and rinse them under cold water. In a large pot, cover the beans with fresh water, bring to a boil, and then simmer for about 30-40 minutes, or until tender. Drain and set aside.

Sauté the Vegetables: In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrot, celery, and red bell pepper, and sauté for 5-7 minutes or until the vegetables are softened.

Add Aromatics: Stir in the minced garlic, smoked paprika, ground cumin, thyme, and oregano. Cook for an additional 1-2 minutes until fragrant.

Combine Ingredients: Pour in the vegetable broth, diced tomatoes (with juices), maple syrup, and apple cider vinegar. Mix well to combine.

Incorporate Beans: Add the drained beans to the pot, stirring to combine all ingredients evenly. Season with salt and pepper to taste.

Bake the Beans: Preheat your oven to 350°F (175°C). Cover the pot with a lid or foil and bake in the preheated oven for about 1 hour. If you prefer a thicker sauce, you can uncover the pot during the last 20 minutes of baking.

Finishing Touches: Once done, remove from the oven and let sit for a few minutes. Give it a final seasoning with salt and pepper if needed.

Serve: Garnish with freshly chopped parsley and serve warm. Enjoy your delicious herb-infused vegetarian baked beans as a main dish, side, or on toast!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | Serves 6-8