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French beignets are a beloved pastry that carries the essence of indulgence and comfort. Their pillowy texture and sweet flavor make them a quintessential treat in French cuisine. Traditionally, these doughnuts are light, airy, and often dusted with powdered sugar, creating a delightful experience with each bite. The cultural significance of beignets is particularly pronounced in regions like New Orleans, where they are a staple at cafes and a must-try for visitors.

Vanilla French Beignets [120 Minutes]

Indulge your sweet tooth with these Heavenly Vanilla French Beignets! This delightful recipe transforms simple ingredients into soft, pillowy pastries that are perfect for any occasion. Dust them with powdered sugar for an iconic finish, and enjoy warm with your favorite preserves or chocolate sauce. Bringing a taste of French cuisine to your home has never been easier. Try making these beignets today! #Beignets #FrenchPastry #SweetTreats #BakingLove #HomemadeGoodness
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg

1/2 cup whole milk

1 tablespoon vanilla extract

2 tablespoons unsalted butter, melted and cooled

Powdered sugar for dusting

Vegetable oil for frying

Instructions
 

Prepare the Dough: In a large bowl, sift together the flour, sugar, baking powder, and salt. Create a well in the center and add the beaten egg, milk, vanilla extract, and melted butter.

    Mix: Stir the ingredients together until just combined. Avoid overmixing; the dough should be slightly sticky and soft.

      Chill: Cover the bowl with plastic wrap and let the dough rest in the refrigerator for about 30 minutes. This will help the beignets puff up nicely when frying.

        Roll Out the Dough: After chilling, dust a clean surface with flour. Turn the dough out onto the floured surface and roll it out to about 1/2-inch thickness.

          Cut into Squares: Using a sharp knife or pizza cutter, cut the dough into 2-inch squares.

            Heat the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use enough oil to allow the beignets to float while frying.

              Fry the Beignets: Carefully drop a few squares of dough into the hot oil, being careful not to overcrowd the pot. Fry until they turn golden brown, about 2-3 minutes on each side. Use a slotted spoon to flip them for even cooking.

                Drain: Remove the beignets from the oil and place them on a plate lined with paper towels to absorb excess oil.

                  Dust with Powdered Sugar: While still warm, generously dust the beignets with powdered sugar.

                    Serve: Enjoy the beignets warm as is, or serve them with a side of fruit preserves or chocolate sauce for dipping.

                      Prep Time: 30 minutes | Total Time: 120 minutes | Servings: 12