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Few things can evoke the warmth and nostalgia of home quite like the aroma of freshly baked chocolate chip cookies. The allure of bakery-style chocolate chip cookies is undeniable, drawing us into memories of indulging in soft, thick cookies that melt in your mouth. These cookies embody the perfect balance of gooey chocolate, buttery goodness, and a satisfying bite that keeps us coming back for more. There’s something incredibly satisfying about baking your own cookies, transforming simple ingredients into a delightful treat that fills your home with sweet scents and happy moments.

Ultra Thick Bakery Style Chocolate Chip Cookies

Discover the secret to ultra-thick, bakery-style chocolate chip cookies that will take your baking to the next level! With carefully chosen ingredients and easy preparation steps, these cookies offer a perfect balance of gooey chocolate and chewy texture. Chilling the dough is key for that thick, delicious result. Get ready to impress with every bite! Bake these cookies today! #ChocolateChipCookies #BakingAtHome #CookieRecipe #BakingTips #DessertLovers
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Flaky sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large bowl, using a hand mixer or stand mixer, beat the room-temperature butter, granulated sugar, brown sugar, and vanilla extract on medium speed until creamy and light in color, about 3-5 minutes.

        Add Eggs: Add the eggs, one at a time, incorporating thoroughly after each addition. Continue to mix until the batter is combined.

          Combine Wet and Dry Ingredients: Lower the mixer speed and gradually add the dry ingredients to the wet mixture. Mix until just combined—be careful not to overmix.

            Fold in Chocolate Chips and Nuts: Using a spatula or wooden spoon, gently fold in the chocolate chips and optionally, the chopped nuts until evenly distributed.

              Chill the Dough: For ultra-thick cookies, cover the dough with plastic wrap and refrigerate for at least 30 minutes to an hour. This helps the flavors develop and results in a thicker cookie.

                Form Cookies: Using a cookie scoop or a large spoon, scoop out generous amounts of cookie dough (about 3 tablespoons each) and place them on the prepared baking sheet, leaving space between each cookie as they spread.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain soft. They will continue to cook while cooling on the baking sheet.

                    Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. For an extra touch, sprinkle a little flaky sea salt on top while they’re still warm.

                      Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: About 12-16 cookies