A delightful twist on a classic dish.
2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)