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When it comes to comfort food, few dishes can rival the heartwarming allure of baked ziti. The Ultimate Creamy Cheesy Baked Ziti is not just a meal; it's an experience that brings family and friends together around the dinner table. This dish is the epitome of home-cooked goodness, characterized by its rich flavors, creamy texture, and the delightful aroma that fills your kitchen as it bakes. Whether you're preparing for a family gathering or simply looking for an easy weeknight dinner, this baked ziti recipe is sure to become a staple in your culinary repertoire.

Ultimate Creamy Cheesy Baked Ziti Recipe - Hearty & Delicious!

Discover the joy of cooking with the Ultimate Creamy Cheesy Baked Ziti recipe, a quintessential comfort dish that's perfect for any occasion. This easy-to-follow recipe features ziti pasta, a savory meat sauce, and a blend of cheeses, creating a delightful balance of flavors and textures. Suitable for gatherings or simple weeknight dinners, this baked ziti invites customization, allowing you to add your favorite proteins and vegetables. Bring your family together and savor each cheesy, creamy bite!
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Ingredients
  

1 pound ziti pasta

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 pound ground beef or Italian sausage

1 teaspoon Italian seasoning

1 jar (24 ounces) marinara sauce

1 cup ricotta cheese

1 cup heavy cream

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.

    Prepare the Meat Sauce: In a large skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently.

      Brown the Meat: Add the ground beef or Italian sausage to the skillet, breaking it up with a spatula. Cook until browned and cooked through, approximately 5-7 minutes. Drain excess fat if necessary.

        Spice it Up: Stir in the Italian seasoning and marinara sauce. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to meld the flavors.

          Make it Creamy: In a mixing bowl, combine the ricotta cheese and heavy cream. Mix well until smooth and creamy.

            Combine Ingredients: In a large baking dish, combine the cooked ziti, the creamy ricotta mixture, and the meat sauce. Gently fold in 1 cup of the shredded mozzarella and ½ cup of the grated Parmesan cheese. Mix until well combined.

              Assemble the Dish: Spread the ziti mixture evenly in the baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.

                Bake: Preheat your oven to 375°F (190°C). Bake the ziti for 25-30 minutes, until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves if desired. Serve warm and enjoy the delicious layers of creamy, cheesy goodness!

                    Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8