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Baked mac and cheese is more than just a dish; it’s a celebration of comfort and nostalgia that transcends generational boundaries. This beloved recipe has a rich cultural history, often associated with family gatherings, potlucks, and cozy evenings at home. The combination of tender pasta enveloped in a creamy, cheesy sauce is a universal comfort that resonates with people from all walks of life. Whether enjoyed as a side dish or the main event, mac and cheese holds a special place in the hearts (and stomachs) of many.

Ultimate Comfort Food: Baked Mac & Cheese

Indulge in the ultimate comfort food with this delicious baked mac and cheese recipe, a timeless favorite that brings together rich flavors and nostalgic memories. Discover how to craft a creamy cheese sauce with sharp cheddar, Gruyère, and Parmesan, topped with a golden breadcrumb crust for the perfect crunch. Whether served as a main dish or a side, this baked mac and cheese is sure to please at any gathering. Get ready for a delightful culinary experience!
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Ingredients
  

8 oz elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup Parmesan cheese, grated

3 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

1 cup breadcrumbs (panko for extra crunch)

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until bubbly and golden, forming a roux.

        Add Milk: Gradually pour in the whole milk, whisking constantly until the mixture is smooth and starts to thicken, about 5 minutes.

          Incorporate Cheese: Lower the heat and add the sharp cheddar, Gruyère, and Parmesan cheese to the sauce. Stir until all the cheese is melted and the sauce is creamy. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.

            Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce. Stir until the pasta is fully coated in the cheese mixture.

              Prepare the Topping: In a small bowl, combine the breadcrumbs with olive oil. Mix well until the breadcrumbs are evenly coated.

                Transfer to Baking Dish: Pour the macaroni and cheese into a greased 9x13 inch (or similar size) baking dish. Spread the mixture evenly.

                  Add Topping: Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

                    Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

                      Serve: Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley if desired and serve warm.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8