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Shrimp scampi is a culinary classic that perfectly embodies the allure of simple ingredients combined to create an exquisite dish. With its origins steeped in Italian-American cuisine, this dish showcases the delicate flavors of shrimp bathed in a sumptuous garlic and butter sauce, often served over a bed of linguine. For seafood lovers, shrimp scampi is not just a meal; it’s an experience that tantalizes the taste buds and warms the heart.

Ultimate Classic Shrimp Scampi

Discover the ultimate classic shrimp scampi recipe that brings the bright flavors of garlic, butter, and fresh shrimp together for a delightful meal. Perfect for busy weeknights or special occasions, this dish takes under 30 minutes to prepare! With simple ingredients like linguine, white wine, and lemon zest, you can impress your family and friends. Dive into this delicious Italian-American favorite! #ShrimpScampi #SeafoodRecipes #ItalianCuisine #DinnerIdeas #HomeCooking #Foodie
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine pasta

4 tablespoons unsalted butter

3 tablespoons extra-virgin olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup dry white wine (like Sauvignon Blanc)

1 lemon, juice and zest

1/4 cup chopped fresh parsley

Salt and pepper to taste

Freshly grated Parmesan cheese (optional)

Instructions
 

Cook the Linguine: Boil a large pot of salted water. Add linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Shrimp: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Once melted and hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute or until fragrant, being careful not to burn the garlic.

      Add Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until shrimp turn pink and are cooked through. Remove shrimp and set them aside.

        Make the Sauce: In the same skillet, pour in the white wine and lemon juice. Bring to a simmer and let it reduce by half, about 3-4 minutes. Stir in the lemon zest and remaining 2 tablespoons of butter until melted and combined.

          Combine Everything: Add the drained linguine to the skillet along with the cooked shrimp. Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

            Finish with Parsley: Stir in the chopped parsley and adjust seasoning with more salt, pepper, or lemon juice if needed.

              Serve: Plate the shrimp scampi and, if desired, sprinkle with freshly grated Parmesan cheese. Serve immediately and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4