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If you’re looking for a show-stopping dessert that captures the essence of indulgence, look no further than the Turtle Chocolate Layer Cake. This luxurious dessert features layers of rich chocolate cake, a luscious turtle filling, and a glossy chocolate ganache, all topped with crunchy pecans and a drizzle of caramel. A feast for the eyes and the taste buds, this cake is a delightful combination of flavors and textures that makes it perfect for celebrations and special occasions.

Turtle Chocolate Layer Cake

Discover the ultimate indulgence with this Turtle Chocolate Layer Cake recipe! This stunning dessert features rich chocolate cake, gooey caramel filling, and a glossy chocolate ganache topped with crunchy pecans. Perfect for celebrations or just a sweet treat, this cake is sure to impress. Follow our detailed instructions for step-by-step guidance on creating this delicious masterpiece. Bake, share, and enjoy every decadent bite! #ChocolateCake #TurtleCake #Baking #DessertRecipes #HomeBaking
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Ingredients
  

For the Chocolate Cake:

1 ¾ cups all-purpose flour

2 cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Turtle Filling:

1 ½ cups chopped pecans

1 cup caramel sauce

½ teaspoon sea salt

For the Chocolate Ganache:

1 cup heavy cream

8 oz semi-sweet chocolate, chopped

2 tablespoons unsalted butter

For Garnish:

Extra caramel sauce

Additional pecans

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

      - In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

        - Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes.

          - Stir in boiling water until well combined (the batter will be thin).

            - Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.

              Make the Turtle Filling:

                - In a medium bowl, combine the chopped pecans with caramel sauce and sea salt. Mix until the pecans are well-coated. Set aside.

                  Prepare the Chocolate Ganache:

                    - In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy; let it cool slightly to thicken.

                      Assemble the Cake:

                        - Once the cakes are completely cooled, place one layer on a serving platter. Spread half of the turtle filling evenly on the first layer. Top with the second layer and repeat the process.

                          - Place the final layer of the cake on top. Pour the cooled chocolate ganache over the top, allowing it to drip down the sides.

                            Garnish and Serve:

                              - Drizzle additional caramel sauce over the ganache and sprinkle with extra pecans for decoration.

                                - Slice, serve, and enjoy this decadent Turtle Chocolate Layer Cake!

                                  Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 slices