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There’s something about the combination of chocolate and mint that feels both indulgent and refreshingly delightful. From classic mint chocolate chip ice cream to mint-infused hot cocoa, this flavor duo has long captivated dessert enthusiasts' hearts and taste buds alike. In this recipe, we will be diving into the world of fudgy brownies, layering in a creamy mint filling, and crowning it all with a rich chocolate ganache.

Triple Layer Fudgy Mint Oreo Brownies

Indulge in the ultimate dessert with these Triple Layer Fudgy Mint Oreo Brownies. This recipe features a rich, fudgy brownie base, topped with a creamy mint layer made from crushed Mint Oreos, and finished with a glossy chocolate ganache. Perfect for any occasion, these brownies marry the rich flavors of chocolate and the refreshing taste of mint for a delightful treat. Follow our simple steps to create a decadent dessert that’s sure to impress your family and friends. Enjoy every bite!
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 tsp salt

1/2 tsp baking powder

For the Mint Cream Layer:

1 cup powdered sugar

1/4 cup unsalted butter, softened

1-2 tbsp milk (as needed for consistency)

1/2 tsp peppermint extract

12 Mint Oreo cookies, crushed

For the Chocolate Ganache Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Instructions
 

Prepare the Brownie Layer:

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a medium bowl, melt the unsalted butter. Once melted, mix in the granulated sugar until well combined. Add the eggs one at a time, stirring well after each addition, followed by the vanilla extract.

      Combine Dry Ingredients:

        In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined – be careful not to overmix.

          Bake the Brownies:

            Pour the brownie batter into the greased baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter). Remove from the oven and allow to cool completely in the pan.

              Make the Mint Cream Layer:

                In a bowl, beat together the softened butter and powdered sugar until smooth. Gradually mix in the milk until you reach a spreadable consistency. Stir in the peppermint extract and crushed Mint Oreo cookies. Spread this mint cream layer over the cooled brownie layer.

                  Prepare the Ganache Topping:

                    In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from the heat and pour over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth and glossy.

                      Assemble the Brownies:

                        Pour the chocolate ganache over the mint cream layer, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.

                          Chill and Serve:

                            Refrigerate the brownies for at least 2 hours to allow the layers to set properly. Once chilled, cut into squares and enjoy your indulgent, triple-layer fudgy mint Oreo brownies!

                              Prep Time: 20 minutes | Total Time: 3 hours | Servings: 24