Triple Chocolate Cheesecake with Oreo Crust

Indulging in a slice of cheesecake is often considered a delightful treat, but when it comes to the ultimate dessert experience, few can rival the rich and decadent allure of a Triple Chocolate Cheesecake with an Oreo Crust. This dessert isn't just a feast for the eyes; it's a symphony of flavors that beckons chocolate lovers from all corners. The very essence of chocolate, with its deep roots in culinary history, holds a universal appeal—whether it's the comforting warmth of a molten chocolate cake or the smooth, creamy texture of a well-made cheesecake.

Triple Chocolate Cheesecake with Oreo Crust

Treat yourself to a slice of indulgence with this Triple Chocolate Cheesecake featuring a delightful Oreo crust! This luxurious dessert combines dark, milk, and white chocolate for an irresistible flavor explosion, while the crunchy crust adds a delightful texture. Perfect for celebrations or cozy nights in, it's a showstopper that’s easy to make and even easier to enjoy. Dive into all the chocolatey goodness today! #DessertLovers #ChocolateCheesecake #OreoCrust #BakingJoy #SweetTreats

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Ingredients

For the Oreo Crust:

24 Oreo cookies, crushed

1/2 cup unsalted butter, melted

For the Chocolate Cheesecake Filling:

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

8 oz dark chocolate, melted and slightly cooled

8 oz milk chocolate, melted and slightly cooled

1 cup sour cream

1/2 cup cocoa powder

For the Chocolate Ganache Topping:

8 oz semi-sweet chocolate, chopped

1/2 cup heavy cream

Chocolate shavings or curls for garnish

Instructions

Prepare the Oreo Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine crushed Oreo cookies with melted butter. Mix until well combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan to create a crust.

- Bake for 10 minutes, then remove and let cool while you prepare the cheesecake filling.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.

- Gradually add sugar and continue beating until well combined.

- Add vanilla extract and mix until incorporated.

- Add the eggs one at a time, mixing on low speed after each addition until just blended.

- Gently fold in the melted dark chocolate, melted milk chocolate, sour cream, and cocoa powder until the mixture is smooth.

Assemble and Bake:

- Pour the chocolate cheesecake filling over the cooled Oreo crust in the springform pan.

- Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.

- Turn off the oven and crack open the door, letting the cheesecake cool in the oven for 1 hour.

- Remove from the oven and let it cool completely on the counter before refrigerating for at least 4 hours or overnight.

Prepare the Ganache Topping:

- In a small saucepan, bring the heavy cream to a simmer over medium heat.

- Place the chopped semi-sweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes.

- Whisk until smooth and glossy.

Finish the Cheesecake:

- Once the cheesecake is set and chilled, pour the warm chocolate ganache over the top, spreading it evenly with a spatula.

- Garnish with chocolate shavings or curls on top.

Serve:

- Carefully run a knife around the edges of the springform pan before removing the sides.

- Slice and serve chilled. Enjoy your indulgent triple chocolate cheesecake!

Prep Time: 30 minutes | Total Time: 8 hours (including chill time) | Servings: 12