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If you’re a fan of pizza but crave something a little different, the Tremendous Cheesy Pepperoni Stromboli is an irresistible option that you need to try. This Italian-American classic combines all the beloved flavors of pizza into a convenient, portable form that’s perfect for any occasion. With its gooey layers of cheese, savory pepperoni, and a crispy, golden-brown crust, this Stromboli is sure to become a family favorite.

Tremendous Cheesy Pepperoni Stromboli

Craving pizza but looking for something a little different? Try the Tremendous Cheesy Pepperoni Stromboli! This delicious Italian-American dish features a golden-brown crust filled with ooey-gooey mozzarella, spicy pepperoni, and a blend of rich cheeses. Perfect for family dinners, game nights, or quick meals, this recipe is easy to follow and customize. Dive into comfort food bliss! #Stromboli #CheesyDelight #ComfortFood #EasyRecipes #PizzaLovers #FoodieFun #CookingAtHome
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Ingredients
  

1 pound store-bought pizza dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1/4 cup ricotta cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the pizza dough: On a lightly floured surface, roll the pizza dough into a rectangle about 12x16 inches thick.

      Add the cheese and toppings: Spread the ricotta cheese evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella and Parmesan cheese on top, followed by the pepperoni slices.

        Season the filling: Sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) evenly over the toppings.

          Roll it up: Starting from one long side, carefully roll the dough into a log, pinching the edges to seal. Tuck the ends in to prevent the filling from spilling out.

            Prepare for baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and the beaten egg. This will give it a golden finish.

              Make slits: Using a sharp knife, make a few diagonal slits on top of the stromboli to allow steam to escape.

                Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.

                  Cool and slice: Once baked, remove from the oven and let it cool for about 5 minutes. Then slice it into thick pieces.

                    Serve: Serve warm with marinara sauce for dipping.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6