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The Toll House Chocolate Chip Pie is a beloved American dessert that has captured the hearts and taste buds of chocolate lovers for generations. Originating from the iconic Toll House Inn in Whitman, Massachusetts, this delectable pie is a delightful twist on the classic chocolate chip cookie. Ruth Wakefield, the inn's proprietor, created the original chocolate chip cookie recipe in the 1930s, paving the way for a range of sweet treats that incorporate the beloved chocolate chip flavor. The Toll House Chocolate Chip Pie takes that same delicious essence and transforms it into a rich, gooey pie that offers a delightful experience for anyone who enjoys desserts.

Toll House Chocolate Chip Pie

Indulge in the nostalgic goodness of Toll House Chocolate Chip Pie, a rich and gooey twist on the classic chocolate chip cookie. This delightful pie features semi-sweet chocolate chips, crunchy nuts, and a buttery crust, making it a perfect treat for any occasion. Serve it warm with ice cream or at room temperature for a comforting dessert experience. Try this delicious recipe today and create sweet memories with every slice! #ChocolateChipPie #DessertLovers #BakingRecipes #TollHouse
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

3 large eggs

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

2 teaspoons vanilla extract

1/2 teaspoon salt

1 cup sweetened shredded coconut (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (165°C).

    Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and crimp the edges if desired. Pre-bake the crust for about 8-10 minutes, or until lightly golden, then remove from the oven and set aside to cool slightly.

      Mix the Filling: In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined.

        Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the mixture is smooth.

          Incorporate Dry Ingredients: Gently fold in the chocolate chips, nuts (if using), and shredded coconut (if using) until evenly distributed throughout the mixture.

            Pour Filling into Crust: Carefully pour the chocolate chip mixture into the pre-baked pie crust, spreading it evenly.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set but slightly jiggles when lightly shaken.

                Cool and Serve: Allow the pie to cool on a wire rack for at least 30 minutes before serving. Cut into wedges and enjoy warm or at room temperature. Serve with a scoop of vanilla ice cream for an extra treat!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8