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Carrot cake has long held a cherished place in the hearts and taste buds of dessert lovers around the world. It stands out not only for its moist, tender crumb but also for its delightful blend of flavors and textures that create a truly memorable dessert experience. With its rich history and evolving recipes, carrot cake remains a beloved choice for birthdays, holidays, and everyday indulgences alike.

The Ultimate Carrot Cake – Moist & Flavorful!

Discover the joy of baking with this ultimate carrot cake recipe, celebrated for its moist, tender crumb and delightful blend of flavors. Rooted in history and evolved over centuries, this cake captivates with fresh ingredients, warm spices, and optional add-ins like crushed pineapple and nuts. Perfect for any occasion, its vibrant color and inviting aroma make it a crowd-pleaser. Follow the step-by-step guide to create a delicious treat topped with creamy frosting that everyone will love!
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Ingredients
  

For the cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup vegetable oil

4 large eggs

3 cups grated carrots (about 4 medium carrots)

1 cup crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

1 cup raisins (optional)

2 teaspoons vanilla extract

For the cream cheese frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (if needed for consistency)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

      Mix Dry Ingredients:

        In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

          Combine Wet Ingredients:

            In a separate bowl, mix the vegetable oil, eggs, grated carrots, crushed pineapple, walnuts, raisins, and vanilla extract. Stir until well blended.

              Combine Mixtures:

                Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; the batter should be slightly lumpy.

                  Bake:

                    Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                      Cool:

                        Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

                          Prepare the Frosting:

                            In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add powdered sugar and mix until fully incorporated. Stir in the vanilla extract and add milk if needed for a smooth consistency.

                              Assemble the Cake:

                                Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.

                                  Decorate (optional):

                                    For added flair, top the cake with crushed walnuts, shredded coconut, or decorative carrot decorations.

                                      Serve:

                                        Slice and enjoy the ultimate moist and flavorful carrot cake with family and friends!

                                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 10-12