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Soft pretzels are more than just a popular snack; they are a culinary tradition steeped in history and culture. Originating in Europe, particularly in Germany, soft pretzels have become a beloved treat worldwide, often associated with festivals, street fairs, and cozy evenings at home. The allure of soft pretzels lies not only in their unique twisted shape but also in their warm, chewy texture and the delightful crunch of their golden brown crust. These pretzels are a testament to the joy of baking, representing a perfect blend of simplicity and indulgence.

The Softest Homemade Pretzels – Perfectly Salty & Chewy!

Discover the irresistible joy of homemade soft pretzels with this easy recipe! Learn the essential ingredients, techniques, and science behind crafting the perfect chewy, golden-brown pretzel. Get ready to knead, shape, and bake your way to deliciousness, and impress your friends and family with fresh, warm treats. From the classic twist to delectable dipping sauces, this culinary adventure will make snack time special. Enjoy the satisfaction of baking your own ultimate soft pretzels at home!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 1/2 cups warm water (110°F or 43°C)

1/4 cup granulated sugar

2 teaspoons salt

1/3 cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for sprinkling)

1 tablespoon unsalted butter (melted, for brushing)

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

    Make the Dough: Once frothy, add the salt and gradually mix in flour. Stir until the mixture begins to form a dough.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

        First Rise: Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Preheat the Oven: Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.

            Shape the Pretzels: Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long) and shape into a pretzel by forming a U, twisting the ends, and folding them over to form the classic pretzel shape.

              Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil and add the baking soda. Carefully drop each pretzel into the boiling water (2-3 at a time) for about 30 seconds, then remove using a slotted spoon and place on the prepared baking sheets.

                Egg Wash & Sprinkle: In a small bowl, whisk the egg. Brush each pretzel with the egg wash and sprinkle generously with coarse sea salt.

                  Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

                    Brushing: Remove the pretzels from the oven and immediately brush with melted butter for added flavor and shine.

                      Serve: Allow to cool slightly, then serve warm and enjoy with your favorite dipping sauces like mustard or cheese sauce!

                        Prep Time: 30 minutes | Total Time: 1 hour 45 minutes | Servings: 8 pretzels