Go Back
Soft pretzels are not just a snack; they are a delightful experience packed with nostalgia and comfort. Whether you enjoyed them at a carnival, a sporting event, or from a street vendor, the allure of these doughy, buttery treats is undeniable. The warm, slightly chewy exterior, combined with the tender interior, creates a harmony of textures that is simply irresistible. In recent years, homemade soft pretzels have gained popularity as more culinary enthusiasts seek to recreate this beloved snack in their own kitchens.

The Softest Homemade Pretzels – Perfectly Salty & Chewy!

Embark on a delightful journey of flavor with homemade soft pretzels. This approachable recipe allows you to recreate the nostalgic taste of carnival treats right in your kitchen. Learn about the unique history and process behind soft pretzels, from activating yeast to shaping the perfect knot. Customize your pretzels with gourmet toppings and indulge in their warm, chewy goodness. Enjoy the therapeutic experience of baking and share your creations with loved ones!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (about 110°F)

1 tablespoon granulated sugar

2 teaspoons coarse sea salt (plus extra for topping)

½ cup baking soda

1 large egg (for egg wash)

1 tablespoon melted butter (optional, for brushing)

Instructions
 

Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This means your yeast is active and ready to go.

    Mix the Dough: Slowly add in the flour and 2 teaspoons of coarse sea salt to the yeast mixture. Stir until the dough starts to come together.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If it feels too sticky, sprinkle in a little more flour as needed.

        Let It Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for about 1 hour or until it has doubled in size.

          Preheat the Oven: While the dough is rising, preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

            Shape the Pretzels: Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and then shape it into a classic pretzel twist.

              Prepare the Baking Soda Bath: In a large pot, bring about 6 cups of water and the baking soda to a gentle boil. Carefully drop each shaped pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

                Egg Wash: Beat the egg in a small bowl and brush it generously over each pretzel. This gives them a beautiful golden color when baked.

                  Sprinkle with Salt: While the egg wash is still wet, sprinkle coarse sea salt over each pretzel for that perfect salty bite.

                    Bake: Bake in the preheated oven for about 12-15 minutes or until the pretzels are deep golden brown.

                      Finishing Touches: Once baked, brush each pretzel with melted butter for an extra layer of richness (optional). Allow to cool slightly before serving.

                        Enjoy! Serve your soft pretzels warm, paired with an array of dips like mustard, cheese sauce, or even sweet cinnamon sugar!

                          Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 pretzels