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Making donuts at home is not just about the end product; it’s about the entire experience that comes with baking. The allure of homemade donuts lies in their unparalleled freshness and the ability to customize each one to your liking. When you bake your own donuts, you have full control over the ingredients, flavors, and toppings, allowing you to create a treat that reflects your personal tastes.

The Most Delicious Baked Donuts

Discover the joy of baking with our Heavenly Baked Donuts recipe! These delightful, ring-shaped treats are easy to make and oh-so-satisfying to enjoy. With a soft, fluffy texture and customizable sweet glaze, you can create a unique flavor experience for family and friends. Perfect for breakfast or an afternoon snack, this article provides step-by-step instructions and tips to help you master the art of homemade donuts. Elevate your baking skills and enjoy fresh, delicious donuts right from your kitchen!
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Ingredients
  

1 ½ cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup buttermilk (or milk with 1 tablespoon lemon juice)

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Optional toppings: Sprinkles, chopped nuts, or shredded coconut

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.

          Transfer the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into each cavity of the donut pan, filling them about 2/3 full.

            Bake in the preheated oven for 10-12 minutes, or until the tops are golden and a toothpick inserted comes out clean.

              Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                While the donuts cool, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.

                  Dip the cooled donuts into the glaze and place them back on the wire rack. If desired, sprinkle your choice of toppings on the glazed donuts immediately.

                    Serve warm or at room temperature and enjoy!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 Donuts