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There’s something truly magical about the aroma of freshly baked dinner rolls wafting through your home. The appeal of homemade dinner rolls transcends generations, offering a warm, comforting experience that brings families together around the table. Whether served alongside a hearty meal or enjoyed on their own, these fluffy, golden-brown rolls have a way of elevating any dining experience.

The Fluffiest Dinner Rolls Ever

Experience the magic of homemade dinner rolls that are light, fluffy, and irresistibly delicious. This easy recipe guides you through the process of creating perfect rolls that are perfect for any meal. With just a few key ingredients like instant yeast, warm milk, and butter, you can make rolls that will melt in your mouth. Whether for special occasions or family dinners, these golden-brown delights are sure to elevate your dining experience and leave guests asking for more.
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup warm milk (110°F/45°C)

1/4 cup unsalted butter, melted

2 large eggs

2 tablespoons honey

1/4 cup unsalted butter, softened (for brushing)

Optional: Sea salt for sprinkling

Instructions
 

Activate the Yeast: In a large mixing bowl, combine the warm milk with the instant yeast and honey. Let it sit for 5-10 minutes until it bubbles slightly, indicating the yeast is active.

    Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, and salt.

      Combine Ingredients: Pour the melted butter and eggs into the yeast mixture. Mix well. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

        Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

          First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

            Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish, close together.

              Second Rise: Cover the rolls with a towel and let them rise again for about 30-40 minutes, or until they puff up and touch each other.

                Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

                  Bake the Rolls: Once the second rise is complete, bake the rolls in the preheated oven for 20-25 minutes until they are golden brown on top.

                    Brush with Butter: Remove the rolls from the oven and immediately brush the tops with softened butter. If desired, sprinkle a pinch of sea salt on top for added flavor.

                      Cool and Serve: Allow the rolls to cool for a few minutes before serving. Enjoy them warm with butter, jam, or your favorite spread!

                        Prep Time: 15 minutes | Total Time: 2 hours | Servings: 12 rolls