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The culinary world has long celebrated the delicious contrast between sweet and salty flavors, creating a delightful harmony that tantalizes the taste buds. Among the many sweet and savory combinations, pretzel bark has emerged as a beloved favorite, captivating dessert lovers with its unique texture and flavor profile. This snack is the epitome of indulgence, offering a satisfying crunch complemented by a rich layer of chocolate and the heavenly sweetness of caramel.

The Best Salted Caramel Pretzel Bark

Experience the perfect blend of sweet and salty with our Heavenly Salted Caramel Pretzel Bark recipe! This irresistible treat features crunchy mini pretzels, luxurious semi-sweet chocolate, gooey caramel, and a sprinkle of sea salt, creating a delightful harmony of flavors and textures. Follow our easy step-by-step guide to make this crowd-pleaser for parties, gifts, or just a tasty snack. Indulge in a deliciously satisfying adventure that will leave everyone wanting more!
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Ingredients
  

2 cups mini pretzels

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

¼ cup sea salt (or to taste)

1 tablespoon melted butter

½ cup chopped nuts (optional: almonds, pecans, or your choice)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet (approximately 11x17 inches) with parchment paper, making sure it hangs over the edges for easy removal later.

    Prepare the Pretzel Layer: Spread the mini pretzels evenly on the prepared baking sheet. To create a sturdy base, you can break some pretzels in half to fill gaps if needed. Drizzle the melted butter evenly over the pretzels, making sure to coat them lightly.

      Bake the Pretzel Layer: Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the pretzels are slightly golden and fragrant. Keep an eye on them to prevent burning.

        Add the Chocolate Layer: Remove the pretzels from the oven and immediately sprinkle the semi-sweet chocolate chips over the baked pretzels. Let it sit for a couple of minutes so the chocolate can melt. Then, using a spatula or the back of a spoon, spread the melted chocolate evenly over the pretzels.

          Pour the Caramel Sauce: Drizzle the caramel sauce over the chocolate layer, ensuring even coverage. You can use a spoon to spread it gently if needed.

            Finish with Salt and Nuts: Sprinkle the sea salt generously over the caramel layer (adjust to your taste). If you're adding chopped nuts, sprinkle those evenly on top as well.

              Chill the Bark: Place the baking sheet in the refrigerator for at least 1-2 hours to allow the bark to set completely.

                Slice and Serve: Once set, lift the edges of the parchment paper to remove the bark from the tray. Break it into irregular pieces for a rustic look. Serve immediately or store in an airtight container at room temperature for up to a week.

                  Prep Time, Total Time, Servings: 15 min | 2 hr 15 min | 24 servings