Go Back
Discover the ultimate comfort food with this recipe for The Best Red Roasted Potatoes. These flavorful, crispy baby red potatoes are the perfect side dish to elevate any meal. Roasting brings out the natural sweetness of the potatoes while creating a deliciously crispy exterior that contrasts beautifully with their tender interior. This dish is not only easy to prepare but also versatile enough to complement a wide range of main courses, from succulent roasted meats to hearty vegetarian dishes.

The Best Red Roasted Potatoes

Elevate your dining experience with The Best Red Roasted Potatoes! This comforting side dish features crispy baby red potatoes seasoned with garlic, smoked paprika, and fresh herbs. Roasting brings out their natural sweetness and perfect texture, making them a versatile companion to any meal. Easy to prepare and customizable, these potatoes are sure to impress. Discover the simple steps to create this delicious classic. #ComfortFood #RoastedPotatoes #EasyRecipes #HealthyEating #SideDishIdeas
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby red potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon balsamic vinegar for extra flavor

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby red potatoes with olive oil, garlic powder, onion powder, smoked paprika, rosemary, thyme, salt, and pepper. Toss well until all the potatoes are evenly coated.

      Spread the potatoes in a single layer on a large baking sheet, cut side down for optimal roasting.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through to ensure even cooking.

          If using, drizzle the roasted potatoes with balsamic vinegar just before removing them from the oven for an added tangy flavor.

            Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh parsley for garnish and serve hot. Enjoy!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6