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Pecan pie cookies represent a delightful fusion of two classic desserts that are sure to please any sweet tooth. Imagine biting into a soft, chewy cookie that encapsulates the rich, nutty essence of traditional pecan pie. These cookies not only satisfy a craving for something sweet but also provide a comforting reminder of the holidays and special gatherings. The combination of textures and flavors found in pecan pie cookies makes them a unique treat that stands out on any dessert table.

The best pecan pie cookies a crumbl copycat cookie

Indulge in the delightful world of pecan pie cookies! These sweet treats combine the soft, chewy goodness of cookies with the rich, nutty essence of traditional pecan pie. Perfect for any occasion, they feature crunchy pecans and a touch of caramel, offering a unique twist that will satisfy your sweet tooth. Try out this easy recipe and bring the flavor of the holidays into your kitchen! #PecanPieCookies #Baking #Desserts #HolidayTreats #SweetTooth #NuttyDelights
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Ingredients
  

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup finely chopped pecans

1 cup caramel sauce (for filling and drizzling)

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Sugars and Butter: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, and then add in the vanilla extract, mixing well until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon, if using.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

            Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.

              Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Make a slight indentation in the center of each ball with your thumb or the back of a teaspoon.

                Add Caramel: Fill each indentation with a teaspoon of caramel sauce.

                  Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as you want them slightly soft in the center.

                    Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                      Drizzle with Caramel: Once cool, drizzle additional caramel sauce over the top of the cookies for an extra sweet finish.

                        Serve and Enjoy: These pecan pie cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 24 cookies