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Lasagna soup is a comforting and hearty meal that brings all the beloved flavors of traditional lasagna into a cozy bowl of goodness. This innovative dish has gained popularity among home cooks for its ability to satisfy hunger while offering a warm embrace on chilly evenings. Imagine the rich, savory taste of lasagna—layered with gooey cheese, tender noodles, and robust sauce—transformed into a delightful soup that can be served in just under an hour.

The BEST Lasagna Soup Recipe - The Kitchen Girl

Warm up your evenings with this delicious Lasagna Soup recipe! This comforting dish captures all the flavors of classic lasagna in a cozy bowl, perfect for busy weeknights or special gatherings. Packed with sausage, cheese, and tender noodles, it’s a satisfying meal that’s quick to prepare. Adaptable for different diets, this versatile soup is sure to please everyone. Get ready to enjoy a hearty hug in a bowl! #LasagnaSoup #ComfortFood #QuickRecipes #FamilyDinners #SoupSeason
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (28 oz) crushed tomatoes

4 cups chicken or vegetable broth

2 teaspoons dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley or basil for garnish (optional)

Instructions
 

Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break it up into crumbles as it cooks. Drain excess fat if necessary.

    Sauté the Vegetables: Add the diced onion, bell pepper, and garlic to the pot. Sauté until the onion is translucent and the vegetables are softened, about 5 minutes.

      Add Tomatoes and Spices: Stir in the crushed tomatoes, chicken or vegetable broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.

        Incorporate the Noodles: Add the broken lasagna noodles to the pot. Cook for about 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

          Stir in Ricotta: Reduce the heat to low and stir in the ricotta cheese until well combined. Allow it to warm through for a few minutes.

            Serve and Top: Ladle the lasagna soup into bowls and top each portion with shredded mozzarella and grated Parmesan cheese. Garnish with fresh parsley or basil if desired.

              Enjoy!: Serve hot, paired with crusty bread or a fresh salad for a complete meal.

                Prep Time, Total Time, Servings:

                  15 mins | 30 mins | 6 servings