The BEST Lasagna Soup

Lasagna soup has recently surged in popularity, capturing the hearts and appetites of home cooks everywhere. This delightful dish combines the comforting essence of traditional lasagna with the ease and warmth of a hearty soup, making it perfect for any occasion. Imagine a bowl filled with rich flavors, tender noodles, and a creamy topping, all served piping hot. It's no wonder that lasagna soup has become a go-to meal for busy weeknights and cozy family dinners alike.

Discover the warmth and comfort of lasagna soup, the perfect blend of classic flavors and modern convenience! This hearty dish features tender noodles, savory sausage, and a creamy cheese topping that will make family dinners unforgettable. Easy to prepare in under an hour, it's customizable for any dietary preference. Get ready to indulge in this comforting twist on a beloved classic. Try it tonight! #LasagnaSoup #ComfortFood #EasyRecipes #FamilyDinner #SoupSeason #ComfortingCuisine

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Ingredients

1 pound Italian sausage (sweet or spicy)

1 medium onion, diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 can (15 ounces) tomato sauce

4 cups low-sodium chicken or vegetable broth

2 teaspoons Italian seasoning

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

12-15 lasagna noodles, broken into bite-sized pieces

2 cups fresh spinach

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain any excess grease.

Add the diced onion and minced garlic to the pot, stirring until the onion becomes translucent, about 3-4 minutes.

Stir in the crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, dried basil, and sugar (if using). Bring the mixture to a gentle simmer.

Add the broken lasagna noodles to the pot, stirring occasionally. Cook for about 8-10 minutes, or until the noodles are tender.

Once the noodles are cooked, stir in the fresh spinach and cook until wilted, about 2 minutes.

In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. This will be your cheesy topping.

Serve the soup hot, placing a dollop of the cheese mixture on top of each bowl. Optionally, garnish with fresh basil leaves for an aromatic touch.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6