Go Back
Tater tots are a beloved comfort food that has captured the hearts and taste buds of many across America. These small, bite-sized potato delights are crispy on the outside and fluffy on the inside, making them the perfect side dish or snack. Whether served alongside a juicy burger, as a topping for a loaded bowl, or simply enjoyed on their own with a dipping sauce, tater tots offer a versatile and satisfying addition to any meal. However, achieving the perfect crispy texture and golden color is crucial to elevating this humble dish from ordinary to extraordinary.

The Best Homemade Tater Tots – Crispy & Golden!

Discover the ultimate recipe for crispy and golden tater tots that will elevate your cooking game! This beloved comfort food combines perfectly fluffy potatoes with a deliciously crunchy exterior, making them a delightful side dish or snack. Learn the secrets behind selecting the right russet potatoes and essential ingredients that ensure perfection. With simple preparation steps and tips for frying, you'll impress everyone with your homemade tater tots, perfect for any occasion! Enjoy with your favorite dipping sauces and serve them as a tasty treat at parties or family gatherings.
Print Recipe Pin Recipe

Ingredients
  

2 lbs russet potatoes

1/2 cup finely grated cheddar cheese

1/4 cup finely chopped green onions

1/4 cup all-purpose flour

1 large egg

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper, to taste

Oil for frying (canola or vegetable oil)

Instructions
 

Prepare the Potatoes: Scrub the russet potatoes thoroughly to remove any dirt. Place them in a large pot of cold water, and bring to a boil over medium-high heat. Cook the potatoes for about 15-20 minutes, or until they are fork-tender but not fully cooked. Drain and let them cool for a bit.

    Shred the Potatoes: Once the potatoes are cool enough to handle, peel them if desired (the skins can be left on for extra texture). Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and twist to squeeze out excess moisture. This step is crucial for achieving crispy tots!

      Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, cheddar cheese, chopped green onions, flour, egg, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

        Form the Tater Tots: Using your hands, take small amounts of the potato mixture (about 1 to 2 tablespoons) and shape them into small cylinders or tots. Place them on a parchment-lined baking sheet.

          Heat the Oil: In a large, deep skillet, heat about 2 inches of oil over medium-high heat. To check if the oil is ready, drop in a small piece of potato mixture; if it sizzles and bubbles, the oil is ready for frying.

            Fry the Tater Tots: Carefully add the formed tater tots to the hot oil in batches, being cautious not to overcrowd the pan. Fry for about 3-4 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to remove the tots and place them on a paper towel-lined plate to drain excess oil.

              Serve and Enjoy: Season the freshly fried tater tots with a little more salt if desired. Serve them hot with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6 servings