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The success of Golden Crunch Tater Tots lies in the quality of its ingredients. Each component plays a critical role in creating the perfect balance of texture and flavor, ensuring that every bite is a delight. Let's explore the key ingredients that make these tater tots truly special.

The Best Homemade Tater Tots – Crispy & Golden!

Discover the irresistible charm of Golden Crunch Tater Tots, a beloved comfort food perfect for any occasion. These homemade delights boast a crispy exterior and fluffy interior, enhanced with sharp cheddar cheese and fresh chives. With a step-by-step guide, you'll learn how to create these deliciously satisfying snacks from scratch. Enjoy them as a side at family gatherings or as a gourmet treat on their own. Bring back cherished memories while making these delightful tots!
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Ingredients
  

2 pounds russet potatoes

1 teaspoon salt (plus extra for seasoning)

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup grated sharp cheddar cheese

1/4 cup finely chopped chives or green onions (optional)

1/4 cup all-purpose flour (more as needed)

1 large egg

Vegetable oil for frying

Instructions
 

Prepare the Potatoes: Begin by peeling and cutting the russet potatoes into quarters. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until tender, around 15-20 minutes. Drain and let them cool slightly.

    Mash the Potatoes: Once the potatoes are cool enough to handle, transfer them to a large bowl and mash them until smooth. You can also use a food processor for a finer texture. Let the mashed potatoes cool completely for about 30 minutes.

      Mix the Ingredients: Add the grated cheddar cheese, chopped chives (if using), 1 teaspoon salt, pepper, garlic powder, onion powder, flour, and egg to the mashed potatoes. Mix everything together until well combined. The mixture should be firm and slightly sticky. If it’s too wet, gradually add more flour until the desired texture is reached.

        Shape the Tots: Scoop out small portions of the potato mixture (about 1 tablespoon each) and shape them into small cylinders or balls, about the size of a marble. Place the shaped tots on a parchment-lined baking sheet.

          Chill the Tater Tots: Cover the baking sheet with plastic wrap and place it in the freezer for at least 1 hour (up to overnight). Chilling helps them hold their shape during frying.

            Heat the Oil: In a large, deep skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

              Fry the Tater Tots: Working in small batches, carefully lower the tater tots into the hot oil. Avoid overcrowding to ensure even cooking. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

                Season and Serve: While the tots are still hot, season with a sprinkle of salt. Serve immediately with your choice of dipping sauces such as ketchup, ranch dressing, or spicy mayo.

                  Prep Time: 30 minutes | Total Time: 2 hours (including chilling) | Servings: 4-6 servings