Go Back
In the ever-evolving world of desserts, one trend that has captured the hearts and taste buds of dessert lovers everywhere is the delightful creation known as "browkies." This innovative treat marries the best of both worlds—brownies and cookies—into one indulgent confection. Imagine sinking your teeth into a fudgy, rich brownie that seamlessly transitions into a chewy, chocolate chip cookie. Each bite offers a delightful contrast of textures and flavors that is sure to satisfy any sweet tooth.

The Best Fudgy Chewy Browkies

Discover the ultimate dessert delight with fudgy chewy browkies! This perfect fusion of rich brownies and soft cookies creates a mouthwatering treat that's sure to impress at any occasion. With a gooey brownie base topped with a chewy cookie layer, each bite delivers a heavenly contrast of textures and flavors. Ideal for sharing, these decadent delights are a must-try for any dessert lover! #Browkies #DessertRecipe #Baking #Brownies #Cookies #ChocolateLovers #SnackTime
Print Recipe Pin Recipe

Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (180g) semi-sweet chocolate chips

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.

      Make the Brownie Layer:

        - In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in sugar, eggs, and vanilla until combined.

          - Stir in cocoa powder, flour, salt, and baking powder until just combined and glossy. Do not overmix.

            - Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 15 minutes, then remove and let cool slightly.

              Prepare the Cookie Layer:

                - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

                  - Beat in the egg and vanilla extract until well combined.

                    - In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.

                      - Fold in the chocolate chips.

                        Assemble the Browkies:

                          - Once the brownie layer has cooled for about 15 minutes, dollop spoonfuls of the cookie dough over the brownie layer. You can swirl them slightly with a knife if desired for a marbled effect, but don’t overmix.

                            Bake:

                              - Return the pan to the oven and bake for another 25-30 minutes or until the cookie layer is golden brown and a toothpick inserted in the middle comes out with a few moist crumbs (not wet batter).

                                - Allow the browkies to cool in the pan for at least 20 minutes before lifting them out using the parchment paper.

                                  Cut and Serve:

                                    - Once completely cooled, cut into squares or rectangles. Enjoy these fudgy, chewy browkies warm or at room temperature.

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 brownies

                                        Indulge in the rich flavors and textures of these convenient browkies—a delightful fusion treat!