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In the realm of Japanese cuisine, onigirazu stands out as a delightful fusion of tradition and modern culinary creativity. Often described as a hybrid between sushi and a sandwich, onigirazu is a convenient yet flavorful option that appeals to both sushi aficionados and those new to Japanese dishes. The dish originated from the classic onigiri, or rice balls, which have been a staple in Japan for centuries. Onigirazu takes this time-honored concept and elevates it by incorporating a variety of fresh ingredients and flavors, making it an ideal meal for people on the go.

The Best Ever Spicy Tuna Onigirazu – Sushi Meets Sandwich!

Discover the delicious world of onigirazu with this best ever spicy tuna recipe! This unique fusion of sushi and sandwich delights with layers of sushi-grade tuna, creamy Kewpie mayonnaise, and a kick of sriracha, all wrapped in nori. Perfect for a quick meal or picnic, onigirazu is versatile and visually stunning, making it ideal for any occasion. Packed with nutritious ingredients like fresh veggies and rich in omega-3s, this recipe is both satisfying and healthy. Try making your own today!
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Ingredients
  

For the Spicy Tuna Filling:

1 cup sushi-grade tuna, diced

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon sriracha (adjust to taste)

1 green onion, finely chopped

1 teaspoon sesame oil

Salt and pepper, to taste

For the Onigirazu Wrap:

2 large sheets of nori (seaweed)

1 cup sushi rice, cooked and seasoned (with rice vinegar, sugar, and salt)

1/2 avocado, sliced

1/2 cucumber, thinly sliced

1 handful of mixed greens or baby spinach

Optional: pickled ginger and wasabi for serving

Instructions
 

Prepare the Spicy Tuna Filling:

    - In a bowl, combine the diced tuna, mayonnaise, sriracha, green onion, and sesame oil. Mix gently until well combined. Season with salt and pepper to taste. Set aside.

      Prepare the Sushi Rice:

        - If you haven’t done so already, cook sushi rice according to package instructions. Once cooked, season it with a mixture of rice vinegar, sugar, and salt while it's still warm. Allow it to cool slightly.

          Assemble the Onigirazu:

            - Place one sheet of nori, shiny side down, on a clean surface or bamboo mat.

              - With wet hands, spread about half the sushi rice evenly in the center of the nori, forming a square about 4x4 inches.

                - Layer half of the spicy tuna mixture on top of the rice, followed by slices of avocado, cucumber, and a small handful of mixed greens.

                  Fold the Nori:

                    - To fold, bring the bottom edge of the nori up over the filling, then fold in the sides and finally fold the top edge down. It should resemble a square package.

                      - Repeat the process for the second wrap.

                        Toast the Onigirazu (Optional):

                          - For extra crispiness, heat a non-stick skillet over medium heat. Place the wrapped onigirazu seam-side down, and toast for about 2-3 minutes on each side until the nori is crispy and slightly browned.

                            Serve:

                              - Cut each onigirazu in half for easy eating. Serve with pickled ginger and wasabi on the side for an added flavor punch!

                                Prep Time, Total Time, Servings:

                                  20 minutes | 40 minutes | 2 servings