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Pecan pie is not just a dessert; it’s a symbol of warmth, tradition, and comfort that graces tables during holidays and family gatherings across the United States. Its rich, buttery filling and the delightful crunch of pecans create a perfect balance of sweet and nutty flavors that can make any occasion feel special. As a baking enthusiast, understanding the allure of pecan pie is essential, and in this article, we will not only delve into the history and cultural significance of this beloved dessert but also provide you with a detailed recipe that will elevate your pie-making skills to new heights.

The Best-Ever Homemade Pecan Pie

Discover the magic of homemade pecan pie with this delightful recipe that combines tradition, rich flavors, and wholesome ingredients. Learn about its fascinating history, health benefits, and essential tips for achieving the perfect crust and filling. Whether you’re looking to create a holiday masterpiece or simply indulge, this pecan pie is sure to leave a lasting impression on family and friends. Get ready to elevate your baking skills and savor every delicious slice!
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Ingredients
  

1 ½ cups pecan halves

1 unbaked 9-inch pie crust (store-bought or homemade)

1 cup light corn syrup

1 cup packed brown sugar

4 large eggs

¼ cup unsalted butter, melted

1 teaspoon pure vanilla extract

½ teaspoon salt

½ teaspoon ground cinnamon (optional)

2 tablespoons bourbon or rum (optional, for richness)

Instructions
 

Preheat your oven to 350°F (175°C).

    Place the pie crust in a 9-inch pie pan, pressing it gently into the edges. Crimp the edges if desired.

      In a large mixing bowl, combine the corn syrup, brown sugar, and melted butter. Stir until blended.

        Add the eggs one at a time, mixing well after each addition until the mixture is smooth.

          Stir in the vanilla extract, salt, cinnamon (if using), and bourbon/rum (if using) until all ingredients are well combined.

            Fold in the pecan halves, making sure they are evenly distributed throughout the filling.

              Pour the pecan mixture into the prepared pie crust, spreading the pecans evenly on top.

                Bake in the preheated oven for 60-70 minutes, or until the filling is set and slightly puffed. The pie may still jiggle a little in the center; it will firm up as it cools.

                  Once done, remove the pie from the oven and let it cool completely on a wire rack. This will take about 2-3 hours.

                    Serve slices of the pie plain or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8