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Cinnamon rolls are more than just a dessert; they are a beloved comfort food that evokes feelings of warmth and nostalgia with every bite. Whether enjoyed as a sweet breakfast treat, an afternoon snack, or a delightful dessert, these soft, gooey pastries have a special place in the hearts and homes of many. The sweet aroma that wafts through the kitchen while they bake is enough to make anyone's mouth water and brings back cherished memories of family gatherings and cozy mornings spent with loved ones.

The Best Cinnamon Rolls!

Discover the joy of baking with this step-by-step guide to making the best cinnamon rolls! These soft and gooey pastries are perfect for breakfast, snacks, or dessert. Learn how to create delicious homemade rolls from scratch, customize them with your favorite fillings, and top them off with creamy icing. Fill your kitchen with delightful aromas and create lasting memories with family and friends. Ready to bake? #CinnamonRolls #BakingJoy #HomemadeGoodness #SweetTreats #ComfortFood
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1 cup packed brown sugar

2 tablespoons ground cinnamon

1/2 cup unsalted butter, softened

1/2 cup cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (for icing)

Instructions
 

Activate Yeast: In a small bowl, combine the warm milk with the active dry yeast and sugar. Let sit for about 5-10 minutes, or until frothy.

    Make Dough: In a large mixing bowl, combine 3 cups of flour and salt. Add the melted butter, activated yeast mixture, and egg. Mix until combined. Gradually add more flour, 1/4 cup at a time, until a soft dough forms.

      Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

        Prepare Filling: In a bowl, mix the brown sugar and ground cinnamon together. Set aside.

          Roll Out Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 16x24 inches. Spread the softened butter evenly over the dough and sprinkle the cinnamon sugar mixture on top.

            Form Rolls: Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal slices.

              Second Rise: Place the rolls in a greased baking dish, cover, and let them rise again for about 30-45 minutes, until they puff up.

                Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                  Bake Rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until lightly golden.

                    Make Icing: In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.

                      Finish and Serve: Once rolls are out of the oven, let them cool for about 5 minutes, then spread the cream cheese icing over the warm rolls.

                        Prep Time: 2 hours 30 minutes | Total Time: 3 hours | Servings: 12 rolls