The Best Cinnamon Roll Cookies

Cinnamon rolls and cookies are two beloved treats that evoke comfort and joy. The soft, gooey, and aromatic qualities of freshly baked cinnamon rolls have enchanted dessert lovers for generations. Meanwhile, cookies, with their delightful crunch and chewy interiors, have become a staple in homes and bakeries alike. As people continuously seek new ways to indulge in their favorite flavors, the idea of combining these two classics into a singular, unique treat has emerged. Enter the Cinnamon Roll Cookies—a delectable fusion that captures the essence of both desserts in one bite.

The Best Cinnamon Roll Cookies

Indulge in the perfect blend of flavors with our Best Cinnamon Roll Cookies recipe! These delightful treats combine the soft, gooey goodness of cinnamon rolls with the chewy texture of cookies, topped with a creamy frosting. Easy to make and sure to impress at any occasion, these cookies offer a nostalgic taste that will keep you coming back for more. Get ready to bake your way to dessert bliss! #CinnamonRollCookies #BakingRecipes #DessertDelights #CookieLove #HomemadeGoodness

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Ingredients

For the Cookie Dough:

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

For the Cinnamon Sugar Filling:

1 cup brown sugar, packed

2 tbsp ground cinnamon

¼ cup unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

1-2 tbsp milk, as needed for consistency

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Make the Cookie Dough:

- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Prepare the Cinnamon Sugar Filling:

- In a small bowl, combine the brown sugar and ground cinnamon.

- In another bowl, mix the softened butter until creamy, then add the cinnamon sugar mixture and blend until smooth.

Assemble the Cookies:

- Roll out the cookie dough on a lightly floured surface into a rectangle about ¼ inch thick.

- Spread the cinnamon sugar filling evenly over the dough, leaving a small border around the edges.

- Carefully roll the dough into a log, starting from the longer side. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes.

Slice and Bake:

- Remove the chilled log from the fridge and slice it into ½-inch thick rounds.

- Place the cookie slices on the prepared baking sheets, spacing them about 2 inches apart.

- Bake for 10-12 minutes, or until the edges are just golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Prepare the Cream Cheese Frosting:

- In a mixing bowl, beat together the softened cream cheese and butter until smooth.

- Gradually add the powdered sugar while continuing to mix, then stir in the vanilla extract. If the frosting is too thick, add milk a little at a time until you reach your desired consistency.

Frost the Cookies:

Once the cookies are cool, drizzle or spread the cream cheese frosting on top of each cookie.

Serve and Enjoy:

These cinnamon roll cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Prep Time: 30 min | Total Time: 2 hrs | Servings: About 24 cookies