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Cinnamon rolls and cookies are two of the most beloved comfort foods, cherished for their warm, sweet flavors and satisfying textures. Each offers a unique experience: the soft, pillowy goodness of a freshly baked cinnamon roll contrasts beautifully with the crispy edges and chewy centers of classic cookies. As baking enthusiasts continually seek innovative ways to elevate their favorite treats, the idea of merging these two delights into one irresistible creation has emerged. Enter the Cinnamon Roll Cookie—a cookie that encapsulates the essence of the beloved cinnamon roll while maintaining the ease and convenience of a cookie.

The Best Cinnamon Roll Cookies

Indulge in the warmth of fresh-baked goodness with these irresistible Cinnamon Roll Cookies! This delightful recipe combines the soft, gooey essence of cinnamon rolls with the convenience of cookies, making them perfect for any occasion. With rich butter, sweet cinnamon sugar, and a creamy frosting, each bite is a cozy treat. Get ready to impress friends and family with this unique dessert! #CinnamonRollCookies #Baking #SweetTreats #CookieRecipe #DessertHeaven
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Ingredients
  

2 ¾ cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp ground cinnamon

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

2 tsp vanilla extract

½ cup chopped pecans or walnuts (optional)

For the Cinnamon Sugar Filling:

1 tbsp ground cinnamon

½ cup brown sugar, packed

¼ cup unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (as needed)

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until well blended. Set aside.

      Cream the butter and sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

        Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.

          Combine wet and dry mixtures: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to over-mix the dough.

            Prepare cinnamon filling: In a small bowl, combine the brown sugar and cinnamon for the filling. In another bowl, mix the softened butter until creamy. This will serve as a spread.

              Assemble cookies: On a floured surface, take about ½ cup of cookie dough and flatten it into a rectangle. Spread a thin layer of the softened butter over the top, then sprinkle generously with the cinnamon-sugar mixture. If desired, sprinkle with chopped nuts. Roll the dough tightly from one end to the other into a log.

                Cut and shape: Slice the rolled dough into ½ inch thick cookies and place them on the prepared baking sheet, leaving space between each cookie.

                  Bake cookies: Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Make frosting: In a mixing bowl, beat together the cream cheese and butter until creamy. Gradually add in the powdered sugar and mix until smooth. Stir in the vanilla extract. If the frosting is too thick, add milk a tablespoon at a time until you reach your desired consistency.

                      Frost cookies: Once the cookies have cooled completely, drizzle or spread the cream cheese frosting over the tops of each cookie.

                        Serve and enjoy: Enjoy the delightful taste of these cinnamon roll cookies with your favorite cup of coffee or tea!

                          Prep Time: 30 mins | Total Time: 1 hour | Servings: About 24 cookies