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Chocolate coffee cake is a treasured dessert that combines two of the most beloved flavors: chocolate and coffee. This delightful cake is not just an ordinary dessert; it embodies a rich, moist texture and a depth of flavor that can elevate any occasion, from casual family gatherings to more formal celebrations. What sets this cake apart is its unique ability to balance the sweetness of chocolate with the robust essence of coffee, creating a harmonious blend that tantalizes the taste buds.

The BEST Chocolate Coffee Cake

Indulge in the ultimate treat with the BEST Chocolate Coffee Cake! This delightful recipe combines rich chocolate and aromatic coffee for a moist cake that's perfect for any occasion. Whether it’s breakfast, brunch, or dessert, this versatile cake satisfies every craving. Learn how to make it with simple steps and ingredient tips. Don't forget to check for delicious variations! #ChocolateCoffeeCake #BakingRecipes #DessertLovers #CoffeeLovers #HomemadeDelight #SweetTreats
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup brewed coffee, cooled (strong coffee works best)

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1 cup semi-sweet chocolate chips

For the Topping:

½ cup powdered sugar

1 tablespoon brewed coffee (or milk)

1 teaspoon vanilla extract

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined.

      Combine Wet Ingredients: In another bowl, mix the cooled brewed coffee, vegetable oil, eggs, vanilla extract, and sour cream until smooth.

        Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the chocolate chips.

          Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly.

            Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay).

              Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                Prepare Topping: In a small bowl, whisk together the powdered sugar, brewed coffee (or milk), and vanilla extract until smooth. Drizzle over the cooled cake.

                  Serve: Slice and serve the cake warm or at room temperature. Enjoy your delightful chocolate coffee goodness!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12