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Chocolate chip cookies are more than just a sweet treat; they represent a cherished culinary tradition that has captivated taste buds for generations. Since their inception in the 1930s, these delectable cookies have become a staple in homes, bakeries, and coffee shops around the world. Whether enjoyed fresh from the oven or dunked into a glass of cold milk, chocolate chip cookies evoke feelings of nostalgia and comfort for people of all ages.

The BEST Chocolate Chip Cookie Recipe

Discover the secret to baking the perfect chocolate chip cookies with this ultimate recipe! Learn how to achieve that ideal balance of chewy and crispy textures using fresh ingredients like unsalted butter and a mix of sugars. Our guide covers everything from understanding the roles of each ingredient to baking tips for cookie perfection. Get ready to fill your kitchen with delightful aromas and create lasting memories! #ChocolateChipCookies #Baking #CookieRecipe #HomemadeTreats #DessertLovers
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon pure vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Flaky sea salt for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 3-4 minutes).

      Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) until they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Optional Topping: If desired, sprinkle a pinch of flaky sea salt on top of each dough ball before baking.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underbaked; they will continue to cook on the baking sheet.

                    Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time, Total Time, Servings:

                        15 minutes | 25 minutes | Makes about 24 cookies