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There are few things in life that evoke as much joy and nostalgia as the aroma of freshly baked chocolate chip cookies wafting through the kitchen. For many, the act of baking cookies is more than just a culinary endeavor; it’s a cherished tradition that brings back memories of childhood, family gatherings, and the simple pleasures of life. The chocolate chip cookie, in particular, stands out as a timeless classic that has been loved and perfected over generations. Whether enjoyed warm from the oven or savored days later, a chocolate chip cookie has the remarkable ability to brighten even the dullest of days.

The Best Chocolate Chip Cookie Recipe

A delightful twist on a classic dish.
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup unsalted butter, softened to room temperature

3/4 cup granulated sugar

3/4 cup packed light-brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups semisweet and/or milk chocolate chips

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour and baking soda; set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, light-brown sugar, and salt on medium speed until light and fluffy, about 2-3 minutes.

        Add Eggs and Vanilla: Beat in the vanilla extract and eggs, one at a time, continuing to mix until fully incorporated.

          Combine Dry and Wet Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined.

            Fold in Chocolate Chips: With a spatula or wooden spoon, gently fold in the chocolate chips and nuts (if using) until evenly distributed.

              Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

                  Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or store in an airtight container for up to one week!

                      Prep Time: 15 min | Total Time: 30 min | Servings: About 24 cookies