Go Back
Comfort food has a special place in our hearts and on our dinner tables, offering not just sustenance but also a sense of warmth and nostalgia. Among the myriad of comforting dishes, cheesy recipes stand out for their creamy, indulgent flavors that can turn any meal into a heartwarming experience. One dish that perfectly encapsulates the essence of comfort food is the Cheesy Chicken Pasta Delight. This recipe offers a delightful combination of tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce that will satisfy even the pickiest eaters.

the best cheesy chicken pasta

Indulge in the ultimate comfort food with this Cheesy Chicken Pasta Delight! Combining tender chicken, perfectly cooked penne, and a rich, creamy cheese sauce, this dish is a crowd-pleaser for any occasion. Easy to prepare in just 30 minutes, it’s perfect for busy weeknights or festive gatherings. Add your favorite herbs and seasonings for an extra kick. Gather around the table and enjoy this heartwarming meal that will surely become a family favorite! #ComfortFood #PastaRecipes #CheesyChicken #EasyDinner #Foodie #HomeCooking #Yummy
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 lb boneless, skinless chicken breasts, diced

2 cups heavy cream

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup Parmesan cheese, grated

2 tbsp olive oil

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, and red pepper flakes if using. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

      Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer, stirring constantly.

        Add Cheese: Reduce the heat to low, then gradually add the sharp cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth. Stir in the Italian seasoning.

          Combine: Add the cooked chicken back to the skillet along with the drained penne pasta. Toss everything together until the pasta is well coated with the cheesy sauce. Adjust seasoning as needed.

            Serve: Serve hot, garnished with fresh chopped parsley for a pop of color.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4