Go Back
Exploring the rich and aromatic world of Indian cuisine often leads to the discovery of Butter Chicken—a beloved dish that has captured the hearts and taste buds of food lovers worldwide. This creamy, spiced chicken dish is not only a staple in Indian households but has also found its way into restaurants and homes across the globe. Renowned for its luscious gravy and tender chicken pieces, Butter Chicken, or "Murgh Makhani," is a perfect blend of flavors and textures that tantalizes the palate.

The Best Butter Chicken Recipe

Dive into the world of Indian cuisine with the best Butter Chicken recipe! This creamy, spiced chicken dish is not only a favorite in restaurants but also a beloved home-cooked meal. Originating in North India, this rich meal combines tender marinated chicken with a luscious gravy made from tomatoes, cream, and aromatic spices. Impress your family and friends tonight with a touch of Indian culinary magic! #ButterChicken #IndianCuisine #HomeCooking #ComfortFood #Foodie
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 teaspoons garam masala

1 teaspoon turmeric powder

1 teaspoon chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon salt

4 tablespoons butter

1 medium onion, finely chopped

3 cloves garlic, minced

1 inch ginger, grated

1 can (15 oz) crushed tomatoes

1 cup heavy cream

1 tablespoon sugar

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine chicken pieces with yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, coriander, and salt. Mix well to coat the chicken. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

    Cook the Chicken: In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the marinated chicken (including any remaining marinade) and sear until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.

      Sauté Aromatics: In the same pan, add the remaining butter. Once melted, add the chopped onion and sauté until translucent and golden brown, about 5-6 minutes. Stir in garlic and ginger, and cook for an additional minute until fragrant.

        Make the Sauce: Add crushed tomatoes to the pan and stir well. Allow to simmer for 10 minutes, allowing flavors to meld. Reduce heat to low and then stir in heavy cream and sugar. Mix until smooth.

          Combine Chicken with Sauce: Return the browned chicken to the pan, coating it in the creamy tomato sauce. Simmer on low heat for an additional 10-15 minutes, or until the chicken is cooked through and tender.

            Serve: Garnish with fresh cilantro and serve hot with basmati rice or naan bread.

              Prep Time: 1 hour marination | Total Time: 1 hour 30 minutes | Servings: 4