Go Back
Few desserts evoke nostalgia quite like apple pie. Rooted deeply in American culinary tradition, this beloved pastry has graced tables for generations, embodying the essence of home-cooked comfort. Apple pie is not merely a dessert; it represents family gatherings, holidays, and the warmth of shared experiences. Whether enjoyed at Thanksgiving, a summer picnic, or simply as a sweet treat on a cozy evening, apple pie holds a special place in the hearts—and taste buds—of many.

The Best Apple Pie – A Classic Dessert!

Indulge in the nostalgia of homemade sweetness with our Ultimate Cinnamon-Spiced Apple Pie recipe. This classic dessert features a perfect blend of tart Granny Smith and sweet Honeycrisp apples, all wrapped in a flaky, buttery crust. Embrace the warm aromas of cinnamon and nutmeg as they fill your kitchen, making it impossible to resist a slice. Ideal for holidays, gatherings, or cozy evenings, this pie promises to be a timeless favorite for all.
Print Recipe Pin Recipe

Ingredients
  

For the pie crust:

2 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon granulated sugar

1 cup unsalted butter, chilled and diced

6-8 tablespoons ice water

For the apple filling:

6 cups apples (mix of Granny Smith and Honeycrisp), peeled, cored, and sliced

¾ cup granulated sugar

¼ cup brown sugar, packed

3 tablespoons all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon nutmeg

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Instructions
 

Prepare the pie crust:

    - In a large bowl, combine flour, salt, and sugar.

      - Add the diced butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

        - Stir in the ice water, a tablespoon at a time, until the dough comes together.

          - Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

            Make the apple filling:

              - In a large bowl, toss the apple slices with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.

                - Allow the mixture to sit for about 15-20 minutes, allowing the flavors to meld.

                  Assemble the pie:

                    - Preheat your oven to 425°F (220°C).

                      - Roll out one disc of pie dough on a floured surface to fit a 9-inch pie pan. Transfer the dough to the pie pan and trim any excess.

                        - Pour the apple filling into the crust, making sure to arrange the apples evenly.

                          Top the pie:

                            - Roll out the second disc of dough and place it over the apple filling.

                              - Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

                                - Whisk the egg and milk together to create an egg wash, and brush it over the pie crust.

                                  Bake:

                                    - Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 15 minutes.

                                      - Reduce the oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, until the apples are soft and the crust is golden brown. If the edges brown too quickly, cover them with foil.

                                        Cool and serve:

                                          - Let the pie cool on a rack for at least 2 hours before slicing to allow the filling to set.

                                            - Serve warm or at room temperature, optionally à la mode with vanilla ice cream.

                                              Prep Time, Total Time, Servings: 30 mins | 1 hr 30 mins | 8 servings