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If you're in the mood for a dessert that combines rich flavors and satisfying textures, look no further than Texas Trash Pie. This beloved dessert hails from the Lone Star State and has captured the hearts (and taste buds) of dessert lovers across the United States. Texas Trash Pie is a unique creation that showcases an irresistible blend of chocolate and butterscotch, layered with crunchy nuts and chewy coconut. It's a pie that truly delivers on indulgence, perfect for anyone who craves a sweet treat that feels both homey and special.

Texas Trash Pie

Get ready to indulge in the ultimate comfort dessert with Texas Trash Pie! This decadent treat combines layers of chocolate and butterscotch, crunchy nuts, and chewy coconut, all nestled in a buttery crust. Perfect for family gatherings or a cozy night in, this easy-to-make pie will win over everyone at the table. Dive into a delicious blend of flavors and textures that will keep you coming back for more! #TexasTrashPie #Dessert #Baking #Chocolate #Butterscotch #PieLovers #Foodie
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup chocolate chips (semi-sweet)

1 cup butterscotch chips

1 cup crushed graham crackers

1 cup shredded coconut

1/2 cup chopped pecans

1 cup sweetened condensed milk

1/4 cup butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare Pie Crust: Lay the pre-made pie crust in a 9-inch pie plate. Prick the bottom with a fork to prevent bubbling, and set aside.

      Mix Dry Ingredients: In a large mixing bowl, combine the crushed graham crackers, shredded coconut, and chopped pecans. Mix well to combine all the dry ingredients.

        Add the Chips: Stir in the chocolate chips and butterscotch chips into the dry mixture, ensuring everything is evenly distributed.

          Combine Wet Ingredients: In another bowl, whisk together the sweetened condensed milk, melted butter, vanilla extract, and salt until smooth.

            Combine Mixtures: Pour the wet mixture over the dry mixture and stir until all the dry ingredients are well coated.

              Fill the Pie Crust: Carefully pour the entire mixture into the prepared pie crust, spreading it evenly.

                Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges of the pie crust are lightly browned.

                  Cool Down: Once baked, remove the pie from the oven and let it cool at room temperature for at least 15 minutes.

                    Serve: Cut into slices and serve warm or chilled with a scoop of vanilla ice cream for an extra treat!

                      Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 8 slices