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Texas Trash Pie is a delightful culinary creation that embodies the spirit of Tex-Mex cuisine, combining vibrant flavors and comforting textures into one mouthwatering dish. Originating from the heart of Texas, this pie is a unique fusion of savory ingredients, making it a beloved choice among food lovers who appreciate the bold tastes and hearty satisfaction that Tex-Mex dishes provide. Ideal for various occasions—be it a family gathering, a potluck, or a casual dinner—Texas Trash Pie stands out as a versatile meal option that never fails to impress.

Texas Trash Pie

A delightful twist on a classic dish.
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Ingredients
  

1 unbaked 9-inch pie crust

1 cup crushed tortilla chips

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (drained if using canned)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

3 large eggs

1/2 cup sour cream

1/4 cup milk

1/4 cup fresh cilantro, chopped (optional for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the pie crust: Roll out the unbaked pie crust into a 9-inch pie dish. Crimp the edges and set aside.

      Layer the bottom: Evenly spread the crushed tortilla chips at the bottom of the pie crust.

        Add the fillings: In a mixing bowl, layer on the shredded cheddar cheese, followed by the black beans, corn, diced tomatoes, chopped onion, and minced garlic.

          Season it up: Sprinkle the cumin, chili powder, paprika, salt, and black pepper over the top of the pie filling. Mix gently to combine.

            Create the custard: In another bowl, whisk together the eggs, sour cream, and milk until smooth. Pour this mixture over the layered ingredients in the pie crust, ensuring it fills the gaps.

              Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.

                Cool and garnish: Once done, remove the pie from the oven and let it cool for about 10 minutes. Garnish with chopped cilantro if desired.

                  Serve: Cut into slices and serve warm or at room temperature. Enjoy your Texas Trash Pie!

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8