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To create the Texas Roadhouse Butter Chicken Skillet, it’s essential to understand the key components that contribute to its rich flavor profile. Each ingredient plays a significant role in crafting the final dish, and together, they create a symphony of taste that is hard to resist.

Texas Roadhouse Butter Chicken Skillet

Experience the rich flavors of the Southwest with the Texas Roadhouse Butter Chicken Skillet. This comforting dish features succulent chicken thighs simmered in a creamy, buttery sauce, balanced with aromatic spices like curry and cumin. Serve it over rice or with warm naan for a cozy family dinner. Follow our step-by-step guide to recreate this culinary masterpiece at home, and enjoy every indulgent bite filled with warmth and deliciousness.
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Ingredients
  

1 lb boneless, skinless chicken thighs, cubed

1/2 cup unsalted butter (1 stick)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 tablespoon curry powder

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon salt (adjust to taste)

1/2 teaspoon pepper (adjust to taste)

1 tablespoon lemon juice

Fresh cilantro for garnish

Cooked rice or naan for serving

Instructions
 

Prepare the Chicken: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the cubed chicken thighs and season with salt, pepper, paprika, and cumin. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, melt the remaining butter. Add the chopped onion and sauté for about 4-5 minutes until it becomes translucent. Add the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.

      Make the Sauce: Pour in the chicken broth and bring it to a simmer. Then, add the heavy cream and stir in the curry powder. Allow the mixture to simmer for about 3-4 minutes, letting the flavors meld together.

        Combine Everything: Return the cooked chicken to the skillet. Stir well to coat the chicken in the creamy sauce. Let the dish simmer for an additional 5 minutes. Stir in the lemon juice for brightness.

          Serve: Garnish with freshly chopped cilantro and serve the butter chicken over cooked rice or with naan on the side for dipping.

            Enjoy: Dive into the Texas Roadhouse-inspired butter chicken skillet and relish its rich, creamy flavor!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings