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If you’re on the lookout for a dessert that delivers both flavor and simplicity, the Tangy Lemon Cream Cheese Dump Cake is a must-try. This delightful cake combines the bright and zesty notes of lemon with the rich creaminess of cream cheese, creating a dessert that is both refreshing and indulgent. Perfect for warm summer days or as a delightful ending to any meal, this cake has quickly become a favorite among dessert lovers.

Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust

Looking for a simple yet delicious dessert? Try the Tangy Lemon Cream Cheese Dump Cake, a delightful blend of bright lemon flavor and creamy richness. This easy-to-make cake requires minimal ingredients and prep time, making it perfect for any occasion. With layers of cream cheese, lemon zest, and a buttery cake mix, it's a refreshing treat for warm days or family gatherings. Impress your guests with this crowd-pleasing dessert that looks as good as it tastes!
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Ingredients
  

1 (8 oz) package cream cheese, at room temperature

1 cup granulated sugar

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

1 (15 oz) box lemon-flavored cake mix

1/2 cup unsalted butter, melted

2 cups sour cream

1/2 cup powdered sugar

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prep the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the lemon juice, lemon zest, and vanilla extract. Mix well until fully incorporated.

      Layering the Cake: Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.

        Add the Cake Mix: Evenly sprinkle the lemon-flavored cake mix over the cream cheese layer, making sure to cover it completely.

          Pour the Butter: Drizzle the melted butter over the cake mix evenly. Do not mix; the butter will soak into the cake during baking.

            Sour Cream Layer: In a separate bowl, mix the sour cream and powdered sugar until smooth. Gently spread the sour cream mixture over the top of the cake mix, covering as much surface area as possible.

              Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the cake to cool for at least 15-20 minutes before serving. It can be served warm or at room temperature. Garnish with fresh lemon slices and mint leaves if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12