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Taco soup has become a beloved dish in many households across the United States, praised for its hearty flavor and comforting embrace. This dish perfectly captures the essence of a traditional taco in a warm, filling soup format, making it an ideal meal for any occasion. Whether it’s a chilly evening, a casual gathering with friends, or a busy weekday dinner, taco soup offers the perfect blend of convenience and deliciousness.

Taco Soup

Warm up your evenings with a bowl of Spicy Fiesta Taco Soup! This hearty recipe brings all the bold flavors of traditional tacos into a comforting soup, perfect for any occasion. Choose between ground beef or turkey, and enjoy a mix of beans, corn, and spices that will tantalize your taste buds. Easy to make and customizable, it’s a delicious meal that everyone can enjoy. Get ready to spice up your dinner table! #TacoSoup #ComfortFood #HealthyEating #EasyRecipes #SpicyFiesta
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) sweet corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

2 cups beef or chicken broth

2 tbsp taco seasoning (homemade or store-bought)

1 tsp cumin

1/2 tsp chili powder (adjust to taste)

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced avocados, tortilla chips

Instructions
 

In a large pot over medium heat, brown the ground beef or turkey until fully cooked, about 6-8 minutes. Drain any excess fat.

    Add the chopped onion to the pot and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes.

      Pour in the diced tomatoes (with juice), black beans, kidney beans, corn, and broth. Stir well to combine.

        Add the taco seasoning, cumin, chili powder, salt, and pepper. Mix thoroughly.

          Bring the soup to a boil, then reduce heat and let it simmer for about 20-25 minutes to allow flavors to meld. Stir occasionally.

            Taste and adjust seasoning as needed. If you prefer more spice, add more chili powder or diced jalapeños.

              Serve the soup hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, sliced avocado, and crushed tortilla chips. Enjoy!

                Prep Time: 15 min | Total Time: 40 min | Servings: 6