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If you’re looking for a culinary experience that tantalizes your taste buds and elevates your snack game, look no further than sweet and spicy candied bacon. This irresistible treat seamlessly blends the savory richness of bacon with the sweet, caramelized goodness of brown sugar and the warm kick of spices. It’s no wonder that candied bacon has surged in popularity, making its way into gourmet restaurants and backyard barbecues alike, where it is celebrated as a versatile dish. Whether served as a mouthwatering appetizer, a unique addition to a charcuterie board, or simply enjoyed as a decadent snack, this recipe is sure to impress.

Sweet & Spicy Candied Bacon – The Best Snack Ever!

Elevate your snack game with this irresistible sweet and spicy candied bacon recipe. This delightful treat combines the savory richness of thick-cut bacon with a caramelized glaze of brown sugar and spices, creating a perfect balance of flavors. Ideal for brunch, parties, or casual gatherings, this recipe is simple to follow and yields mouthwatering results. Discover how to make this addictive snack and impress your guests with its unique taste and aroma. Enjoy the perfect blend of crunchy, sweet, and spicy in every bite!
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Ingredients
  

1 lb thick-cut bacon

1 cup brown sugar, packed

2 tablespoons maple syrup

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon (optional)

Parchment paper for lining baking sheet

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Spice Mixture: In a medium bowl, combine the brown sugar, cayenne pepper, smoked paprika, black pepper, sea salt, and ground cinnamon (if using). Mix until well combined.

      Dunk the Bacon: Take each slice of thick-cut bacon and dip it into the maple syrup, allowing any excess to drip off. Then, dredge it thoroughly in the spice mixture, pressing gently to ensure the sugar adheres well.

        Arrange on Baking Sheet: Place the coated bacon slices on the prepared baking sheet in a single layer. Make sure they don't overlap to ensure even cooking and caramelization.

          Bake the Bacon: Bake in the preheated oven for 25-30 minutes, or until the bacon is caramelized and crispy. Keep an eye on it in the last few minutes to prevent burning. You want a beautiful golden color!

            Cool and Serve: Remove the baking sheet from the oven and let the bacon cool for about 5-10 minutes. It will continue to caramelize and harden as it cools. Once cooled, break the slices apart if they have stuck together, and serve immediately.

              Store Extras: If you have leftovers (which is a big if!), store the candied bacon in an airtight container in the refrigerator for up to one week. Reheat in the oven for a few minutes to crisp again.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 6-8 as a snack