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If you’re looking for a unique and irresistible snack that combines the best of sweet and savory, look no further than candied bacon. This delicious treat takes the beloved breakfast staple and elevates it to new heights by adding a sugary sweetness and a hint of spice, creating a flavor explosion that leaves you craving more. Candied bacon is not just an ordinary snack; it is a delightful experience that enhances any occasion, whether you are hosting a party, enjoying a game day, or simply indulging in a tasty treat at home.

Sweet & Spicy Candied Bacon – The Best Snack Ever!

Discover the mouthwatering world of sweet and spicy candied bacon with this easy recipe that transforms a breakfast classic into a delectable treat. Perfect for parties, game days, or indulgent moments at home, this bacon boasts a perfect balance of sugary sweetness and spicy heat. Using thick-cut bacon, brown sugar, maple syrup, and spices, you’ll create a crispy, glazed snack that’s sure to impress. Get ready to elevate your appetizer game!
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Ingredients
  

1 lb thick-cut bacon

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon black pepper

1 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/2 teaspoon crushed red pepper flakes (optional for extra heat)

Freshly chopped parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet.

    Mix the Glaze: In a medium-sized bowl, combine the brown sugar, maple syrup, black pepper, cayenne pepper, smoked paprika, salt, and crushed red pepper flakes (if using). Mix well to form a thick paste.

      Prepare the Bacon: Lay each strip of bacon on the wire rack in a single layer. Make sure the ends of the bacon strips are not overlapping for even cooking.

        Glaze the Bacon: Using a brush or a spoon, generously apply the sweet and spicy glaze onto each bacon strip. Don’t hold back – you want each piece to be coated well for maximum flavor!

          Bake the Bacon: Put the baking sheet in the preheated oven and bake for 20-25 minutes or until the bacon is crispy and the glaze is bubbling. Keep an eye on it towards the end to prevent burning!

            Cool and Set: Once done, carefully remove the bacon from the oven and let it sit on the rack for about 5 minutes. The glaze will harden slightly as it cools.

              Serve: Transfer the candied bacon to a serving platter. If desired, sprinkle with freshly chopped parsley for a touch of color. Serve it warm as a delicious snack or appetizer.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6