Sweet Potato Pie - The Easy Dish

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Sweet potato pie is a cherished dessert that carries the warmth of home and tradition, captivating taste buds across various cultures. From the Southern United States, where it graces Thanksgiving tables, to Caribbean islands celebrating with their own versions, this pie signifies comfort, family gatherings, and the joy of shared meals. The velvety texture and rich flavors of sweet potato pie offer a delightful alternative to its more common cousin, pumpkin pie, making it a standout choice for dessert lovers everywhere.

Sweet Potato Pie

A delightful twist on a classic dish.

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Ingredients

2 large sweet potatoes (about 2 pounds)

1 cup sugar (you can adjust to taste)

1/2 cup brown sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

4 large eggs

1 cup evaporated milk

1 tablespoon butter, melted

1 pre-made pie crust (or homemade if preferred)

Instructions

Preheat your oven to 400°F (200°C).

Wash and peel the sweet potatoes. Cut them into chunks and place them in a pot filled with water.

Boil the sweet potatoes for about 20-25 minutes, or until they are fork-tender. Drain and allow to cool slightly.

In a large mixing bowl, mash the sweet potatoes until smooth.

Add the sugar, brown sugar, salt, cinnamon, nutmeg, vanilla extract, and melted butter. Mix well until fully combined.

Beat in the eggs one at a time, mixing well after each addition.

Gradually stir in the evaporated milk until the filling is smooth and creamy.

Pour the sweet potato filling into the pre-made pie crust and smooth the top with a spatula.

Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Allow the pie to cool on a wire rack. Refrigerate for at least 2 hours before serving to enhance the flavors.

Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 8 slices