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Tiramisu is a timeless classic in the realm of desserts, hailing from the rich culinary landscape of Italy. This delightful treat has captivated the hearts (and taste buds) of many with its luxurious layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder. Its name, which translates to "pick me up," perfectly encapsulates the invigorating essence of the coffee-infused layers that make this dessert so beloved. The rich flavors, creamy texture, and aromatic coffee notes create a harmonious symphony that entices anyone with a sweet tooth.

Super Easy Tiramisu Recipe

Indulge in the rich flavors of Italy with our Super Easy Tiramisu Delight recipe. This simple yet decadent dessert combines coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder for an unforgettable treat. Perfect for any skill level, this recipe simplifies the traditional steps while retaining the classic taste. Impress your friends and family with this delicious, homemade dessert that brings joy to any occasion! #Tiramisu #DessertRecipe #HomemadeDelight #ItalianDessert #EasyRecipes #BakingAtHome
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Ingredients
  

1 cup strong brewed coffee, cooled to room temperature

2 tablespoons coffee liqueur (optional)

1 cup heavy cream

8 ounces mascarpone cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

24 ladyfinger cookies

Unsweetened cocoa powder for dusting

Dark chocolate shavings for garnish (optional)

Instructions
 

In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if using). Set aside.

    In a large mixing bowl, whip the heavy cream until soft peaks form.

      In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

        Gently fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to deflate the whipped cream.

          Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

            In a rectangular or square dish, arrange a layer of soaked ladyfingers at the bottom.

              Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.

                Repeat the layers with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.

                  Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

                    Before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings if desired.

                      Prep Time: 20 minutes | Total Time: 4 hours + chilling | Servings: 6-8