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When it comes to desserts, lemon has carved out a beloved niche that resonates with many. The refreshing zest of lemon not only tantalizes the taste buds but also evokes feelings of sunshine and warmth, making it a popular choice for both home bakers and professional chefs alike. Among the myriad of lemon-infused delights, Zesty Lemon Bliss Bars stand out as a quintessential treat that perfectly balances tartness and sweetness. These bars are not just a dessert; they are a vibrant reminder of summer, ideal for gatherings, picnics, or simply indulging in a moment of bliss.

Super Easy Lemon Bars

Discover the perfect summer treat with Zesty Lemon Bliss Bars! This easy and delicious recipe combines a buttery crust with a refreshing lemon filling made from fresh lemons, delivering a delightful balance of tart and sweet flavors. Perfect for picnics, gatherings, or a simple indulgence at home. Enjoy a slice of sunshine in every bite! Try this recipe and share the bliss! #LemonBars #DessertRecipe #BakingJoy #SweetTreats #SummerDesserts #YummyDesserts #FreshIngredients
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Ingredients
  

For the crust:

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1/4 cup powdered sugar

1/4 teaspoon salt

For the lemon filling:

1 cup granulated sugar

1/4 cup all-purpose flour

2 large eggs

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

    Prepare the crust: In a medium bowl, combine 1 cup of flour, melted butter, 1/4 cup powdered sugar, and salt. Mix until well combined and forms a soft dough. Press the mixture evenly into the bottom of the prepared pan to create a crust.

      Bake the crust: Bake the crust in the preheated oven for about 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.

        Make the lemon filling: In a large mixing bowl, whisk together 1 cup of granulated sugar and 1/4 cup of flour until well combined. Add in the eggs, fresh lemon juice, and lemon zest. Whisk until the mixture is smooth and no lumps remain.

          Pour and bake: Pour the lemon filling over the baked crust, smoothing it out with a spatula. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on the edges.

            Cool and dust: Once baked, remove from the oven and let it cool in the pan. Once cooled to room temperature, dust the top with powdered sugar if desired.

              Slice and serve: Cut into squares or bars and serve. Enjoy the tangy sweetness of your super easy lemon bars!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 12 bars